Preheat the oven to 350 degrees and line a 9x5 bread pan with parchment paper.
Add the bananas to a bowl and mash with a fork. Add the remaining wet ingredients and stir to combine.
In a separate bowl, add all of the dry ingredients. Whisk until combined.
Add the wet ingredients to the dry and stir until combined. Add the chocolate chips and gently stir in.
Transfer the batter to the pan and spread evenly. Top with a few extra chocolate chips and gently press them down.
Place in the oven on the center rack for 45 minutes. Check the center with a toothpick and continue to cook if not cooked all the way through in 5 minute intervals.
Remove from the oven and allow to sit for 10 minutes. Lift the bread out of the pan and remove the parchment paper. Allow the bread to cool on a wire rack for 30 minutes (or as long as you can take it).
Slice into 8 pieces and serve. Leftovers can be kept in the fridge.