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This Vegan Pumpkin Banana Bread is the perfect breakfast or snack. It is sweetened naturally with maple syrup and made extra tasty with chocolate chips | ThisSavoryVegan.com #thissavoryvegan #veganpumpkinbread #pumpkinbananabread
4.41 from 5 votes

Vegan Pumpkin Banana Bread

Print Recipe
This Vegan Pumpkin Banana Bread is the perfect breakfast or snack. It is sweetened naturally with maple syrup and made extra tasty with chocolate chips.
Prep Time:10 mins
Cook Time:45 mins
Total Time:55 mins

Ingredients

  • 3 ripe bananas approx. 1.5 cups
  • 1/2 cup pumpkin puree
  • 1/2 cup maple syrup or agave
  • 2 tsp vanilla extract
  • 1/3 cup non-dairy milk
  • 2 cups flour I used white
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1.5 tsp pumpkin pie spice
  • 1/2 tsp cinnamon
  • 1/2 cup vegan chocolate chips plus more for topping, I used semi-sweet

Instructions

  • Preheat the oven to 350 degrees and line a 9x5 bread pan with parchment paper.
  • Add the bananas to a bowl and mash with a fork. Add the remaining wet ingredients and stir to combine.
  • In a separate bowl, add all of the dry ingredients. Whisk until combined.
  • Add the wet ingredients to the dry and stir until combined. Add the chocolate chips and gently stir in.
  • Transfer the batter to the pan and spread evenly. Top with a few extra chocolate chips and gently press them down.
  • Place in the oven on the center rack for 45 minutes. Check the center with a toothpick and continue to cook if not cooked all the way through in 5 minute intervals.
  • Remove from the oven and allow to sit for 10 minutes. Lift the bread out of the pan and remove the parchment paper. Allow the bread to cool on a wire rack for 30 minutes (or as long as you can take it).
  • Slice into 8 pieces and serve. Leftovers can be kept in the fridge.

Video

Course: Breakfast, Snack
Cuisine: American
Keyword: baking, bread, pumpkin
Servings: 8 pieces