This 3 Bean Taco Soup is a hearty vegan meal - filled with soyrizo, 3 beans, salsa and taco seasoning. Top it off with fresh cilantro and spicy peppers!
Heat olive oil in a pot over medium heat. Add onion, jalapeño and taco seasoning to the pot and sauté until onions become tender (approx. 8 minutes).
Add soyrizo and garlic to the pot and break apart with a wooden spoon. Cook for an additional 3 minutes.
Add water, bouillon, beans and salsa to the pot. Stir to combine and bring to a boil. Simmer for 10 minutes.
Serve soup with optional toppings.
*You can get this at Whole Foods or online here.