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This 3 Bean Taco Soup is a hearty vegan meal - filled with soyrizo, 3 beans, salsa and taco seasoning. Top it off with fresh cilantro and spicy peppers | ThisSavoryVegan.com #thissavoryvegan #vegansoup #vegan

3 Bean Taco Soup

This 3 Bean Taco Soup is a hearty vegan meal - filled with soyrizo, 3 beans, salsa and taco seasoning. Top it off with fresh cilantro and spicy peppers!

Course Main Course
Cuisine Mexican
Keyword soup
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6

Ingredients

  • 2 tbsp olive oil
  • 1 red onion diced
  • 1 jalapeño diced
  • 1 packet taco seasoning
  • 6 oz soyrizo
  • 2 cloves garlic diced
  • 4 cups water
  • 1 tbsp Better Than Bouillon No Chicken Base*
  • 1 15-ounce can black beans drained and rinsed
  • 1 15-ounce can red kidney beans drained and rinsed
  • 1 15-ounce can pinto beans drained and rinsed
  • 1/2 cup chunky salsa
  • cilantro, lime juice, peppers, tortilla chips for topping

Instructions

  1. Heat olive oil in a pot over medium heat. Add onion, jalapeño and taco seasoning to the pot and sauté until onions become tender (approx. 8 minutes).

  2. Add soyrizo and garlic to the pot and break apart with a wooden spoon. Cook for an additional 3 minutes.

  3. Add water, bouillon, beans and salsa to the pot. Stir to combine and bring to a boil. Simmer for 10 minutes.

  4. Serve soup with optional toppings.

Recipe Video

Recipe Notes

*You can get this at Whole Foods or online here.