This Black Bean Brown Rice Vegan Taco Skillet is a super easy dinner or make ahead lunch - serve in a bowl, over a salad or in taco shells.
Heat olive oil in a skillet over medium-high heat. Add red onion, bell pepper, jalapeño and taco seasoning to the skillet and lower heat to medium. Sauté, stirring regularly until veggies have softened (approx. 5-7 minutes).
Add chipotle pepper, adobo sauce, salsa, black beans and brown rice to the skillet and stir to combine. Allow everything to continue to cook for an additional 5 minutes.
Serve in tacos, burritos, bowls or salads topped with cilantro, limes and avocado.