This Chipotle Lentil Taco Meat is zesty, vegan and delicious - perfect protein-packed addition to tacos, burritos and bowls.
Heat olive oil in a pan over medium heat. Add onion and sauté for 2 minutes.
Add chipotle peppers and adobo sauce to the pan and sauté for an additional 2 minutes.
Add lentils, bouillon, taco seasoning and water to the pan and turn heat to low. Stir to combine everything and allow to cook for 5 minutes.
Taste and add salt and pepper as needed (I didn't need to add either).
Serve in tacos, burritos, bowls or salads.
*You can get this at Whole Foods or online here.