This Vegan Jalapeño Spinach Dip is the perfect game day or party snack. No one will ever know this creamy deliciousness is even vegan.
Preheat oven to 350 degrees.
Heat olive oil in a large pan over medium heat. Add the garlic and jalapeño and sauté for 3-5 minutes, or until the jalapeño is soft.
Add the spinach, mayo, cream cheese, garlic powder, vegan parmesan and a pinch of salt & pepper to the pan and stir until everything is heated through and combined.
Cut a hole in the bread bowl, reserving the bread that you pull out.
Pour the dip into the bread bowl and place it on a baking sheet. Place in the oven and bake for 10 minutes.
While the dip is baking cut the reserved bread into bite-sized pieces.
Remove the dip from the oven and serve with the bread pieces.
*If you can't find a bread bowl, just use a greased baking dish.