This Zesty Homemade Hummus is a simple recipe that packs a kick. Making hummus at home only requires a few ingredients and 15 minutes!
Remove the skins from the chickpeas.*
Add the chickpeas, tahini, lemon juice, olive oil, smoked paprika, salt & pepper to a food processor. Blend on high, stopping to scrape down the sides as needed.
If the hummus is too thick, add water or additional olive oil and blend again until the desired consistency is reached.
Transfer to a bowl and place in the fridge for at least 30 minutes. Remove from the fridge and top with additional olive oil, chick peas, smoked paprika and/or fresh parsley.
Serve with warm pita and/or veggies.
*You don't have to do this step, but I highly, HIGHLY, recommend it for a creamier hummus.
**This will keep in the fridge for 5 days.