A 20 minute dinner that will have you going back for seconds - these Buffalo Chickpea Tacos with Vegan Ranch are simple & delicious.
Heat a small amount of oil in a pan over medium heat. Add the chickpeas, garlic powder and chili powder to the pan. Cook for 2-3 minutes. Add the buffalo sauce to the pan - start with 1/2 cup and add more to taste. Continue to cook for 5 minutes, or until the sauce has reduced. Remove the pan from the heat.
Heat the tortillas in the microwave or over an open flame.
To assemble the tacos, layer spinach, chickpeas, red onion, vegan ranch and cilantro on each tortilla. Squeeze lime juice over top and serve.