Print
Weekly Vegan Dinner Plan #37 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan

Weekly Vegan Dinner Plan #37

Ingredients

PANTRY STAPLES

  • salt & pepper
  • red pepper flakes
  • dried oregano
  • red wine vinegar
  • sriracha
  • low sodium soy sauce

DRY GOODS

  • 8 oz dry spaghetti
  • Better than Bouillon No Beef Flavor*
  • 1/2 cup chunky salsa
  • 4 oz pepperoncini peppers
  • 4 wraps
  • 4 everything bagels
  • 4 naan flatbreads
  • 1/4 cup sun-dried tomatoes packed in oil

PRODUCE

  • 6 garlic cloves
  • parsley
  • 1/2 inch ginger
  • 2 carrots
  • 2 stalks celery
  • 1 jalapeƱo
  • 1 yellow onion
  • 1 red onion
  • 1/2 head green cabbage
  • 1 zucchini
  • 3 tomatoes
  • 1/2 cup matchstick carrots
  • 1 cup baby spinach
  • 1/2 cup microgreens
  • 2 radishes
  • 4 avocados
  • 3 cups arugula

REFRIGERATOR/FREEZER

  • 1/4 cup vegan butter
  • 1/3 cup vegan parmesan
  • 1/2 cup hummus
  • 8 oz vegan cream cheese

Recipe Notes

*You can get this at Whole Foods or online here.