These Vegan White Bean Pesto Pitas are a creamy mixture of white beans, artichoke hearts, pesto and vegan mayo. These make a great make ahead lunch.
Add white beans to a bowl. Roughly smash them with a fork.
Add artichoke hearts, red onions, vegan mayo, pesto, garlic salt and pepper to the bowl. Stir to combine. Taste and adjust seasoning as needed.
To assemble, add 1/4 of the white bean mixture to each half of pita and stuff with arugula.