The perfect dip or dressing for salads, spring rolls or rice paper rolls - this Spicy Peanut Sauce is a delicious blend of flavors that is finger licking good.
Add peanut butter, soy sauce, sesame oil, garlic, ginger, jalapeño and sriracha to a blender or food processor.
Blend on high, adding water as needed, until smooth and desired consistency is reached.
Transfer to an airtight container and place in the fridge until ready to use.**
*I prefer using unsalted peanut butter since you will get sodium from the soy sauce and sriracha.
**Use within 5-7 days.