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The perfect dip or dressing for salads, spring rolls or rice paper rolls - this Spicy Peanut Sauce is a delicious blend of flavors that is finger licking good | ThisSavoryVegan.com #vegan #peanutsauce #dressing

Spicy Peanut Sauce

The perfect dip or dressing for salads, spring rolls or rice paper rolls - this Spicy Peanut Sauce is a delicious blend of flavors that is finger licking good.

Prep Time 10 minutes
Total Time 10 minutes
Servings 6

Ingredients

  • 1/2 cup peanut butter chunky or smooth*
  • 1/4 cup low-sodium soy sauce or tamari
  • 2 tbsp sesame oil
  • 2 cloves garlic peeled
  • 1/2 inch fresh ginger skin removed
  • 1 jalapeño
  • 1 tbsp sriracha
  • 1/4-1/2 cup water as needed

Instructions

  1. Add peanut butter, soy sauce, sesame oil, garlic, ginger, jalapeño and  sriracha to a blender or food processor. 

  2. Blend on high, adding water as needed, until smooth and desired consistency is reached.

  3. Transfer to an airtight container and place in the fridge until ready to use.**

Recipe Notes

*I prefer using unsalted peanut butter since you will get sodium from the soy sauce and sriracha. 

**Use within 5-7 days.