Print
Spruce up breakfast or brunch with this Hummus Toast with Wilted Spinach & Tomatoes. A delicious combination of flavors that will take your toast game to new levels | ThisSavoryVegan.com #vegan #brunch

Hummus Toast with Wilted Spinach & Tomatoes

Spruce up breakfast or brunch with this Hummus Toast with Wilted Spinach & Tomatoes. A delicious combination of flavors that will take your toast game to new levels.  

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 slices

Ingredients

  • 1 tsp olive oil
  • 2-3 cloves garlic diced
  • 1 cup cherry tomatoes cut in half
  • 2 large handfuls baby spinach
  • salt & pepper to taste
  • 4 slices bread*
  • 1/2 cup hummus
  • red pepper flakes optional

Instructions

  1. Heat olive oil in a pan over medium heat. Add garlic and saute for 1 minute.

  2. Add tomatoes to the pan and cook until tomatoes start to burst (2-3 minutes).

  3. Place spinach in the pan, sprinkle with salt & pepper and stir until spinach is wilted and everything is combined. 

  4. While spinach is cooking, toast bread. 

  5. To assemble, spread 2 tablespoons of hummus on each slice of bread. Split spinach & tomatoes evenly among the slices. Top with additional pepper and red pepper flakes (if using) and serve. 

Recipe Notes

*I used ciabatta.