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Lighten up "pasta night" with these Mediterranean Zucchini Noodles. A simple dinner recipe that combines cherry tomatoes, sun-dried tomatoes & artichoke hearts | ThisSavoryVegan.com #zoodles #veganpasta

Mediterranean Zucchini Noodles

Lighten up "pasta night" with these Mediterranean Zucchini Noodles. A simple dinner recipe that combines cherry tomatoes, sun-dried tomatoes & artichoke hearts. 

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 large servings

Ingredients

  • 2 large zucchini or 1 package of store-bought zucchini noodles
  • 1 tsp olive oil
  • 4 cloves garlic diced
  • 10 oz cherry tomatoes cut in half
  • 1/2 cup jarred artichoke hearts drained and chopped
  • 1/4 cup sun-dried tomatoes drained and chopped
  • 2-4 oz plain hummus
  • 1 tsp oregano
  • 1/2 tsp red wine vinegar plus more to taste
  • salt & pepper to taste
  • vegan parmesan + fresh basil for topping

Instructions

  1. Cut ends off of zucchini and spiralize. Set aside.

  2. Heat olive in a pan over medium heat.

  3. Add garlic and cherry tomatoes to the pan and sauté until tomatoes begin to burst (approx. 3-4 minutes). 

  4. Add zucchini noodles, artichoke hearts, sun-dried tomatoes, hummus, oregano and red wine vinegar to the pan. Sauté for 1-2 minutes, or until zucchini is tender-crisp* and everything is heated through.

  5. Taste and add salt & pepper as needed.

  6. Serve immediately** with vegan parmesan and fresh basil.

Recipe Notes

*Cook longer for a more tender noodle.

**This recipe is best served immediately - zucchini noodles have a bad habit of getting super soggy when they sit overnight.