Perfect for those cold winter days, this Spicy Cabbage Detox Soup is packed full of veggies, spices and a delicious vegan beef broth.
Combine bouillon and water and stir until combined.
Add broth and all remaining ingredients to a large pot. Bring to a rolling boil then lower heat and simmer until veggies are cooked to your liking.*
Serve hot - leftovers will keep in the fridge for 5-7 days.
*I like my veggies super tender, so I cooked my soup for a full hour. If you like a little crunch then you should only need to cook the soup for 30 minutes.