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This 7 Layer Vegan Burrito is filling, tasty and healthy. Better than anything you will get at Taco Bell | ThisSavoryVegan.com

7 Layer Vegan Burrito

Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 4


  • 4 large flour tortillas
  • 6 red potatoes
  • 2 tsp. taco seasoning separated
  • 1 tbsp. olive oil
  • 1 bell pepper sliced
  • 1/2 yellow onion sliced
  • 1 cup cooked rice
  • 1/2 tsp cumin
  • 1 cup refried beans
  • 1 jalapeño sliced
  • 1/2 cup salsa
  • 1 avocado sliced
  • hot sauce optional


  1. Preheat oven to 450 degrees. Dice potatoes into equal, bite-size pieces. Line a baking sheet with parchment paper.* Spread potatoes out and top with 1 teaspoon taco seasoning. Bake in the oven for 20 minutes. Flip and top with remaining teaspoon of taco seasoning. Bake for an additional 10-20 minutes, until tender and crispy.
  2. While potatoes are baking, place a pan on the stove over medium heat. Add olive oil, bell pepper and onions to the pan and sauté, stirring frequently. When peppers and onions are tender, remove from heat and set aside.
  3. Reheat rice and beans. Add cumin to cooked rice and stir to combine.
  4. Assemble burritos - spread beans along the center of each tortilla, followed by rice, potatoes, peppers & onions, jalapeños, salsa and avocado.
  5. Place a pan on the stove over medium high heat. Wrap up burritos and place one in the pan (sealed side down). Once it begins to brown, flip and cook other side until brown. Remove from the pan. Repeat with each burrito.
  6. Cut each in half and serve.

Recipe Notes

*If you don't have parchment paper, use foil and spray with non stick spray.