This Vegan Cashew Pesto is simple and delicious. Perfect on a wrap or sandwich! |

Vegan Cashew Pesto

Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup


  • 2 cups fresh basil
  • 1/2 cup unsalted cashews
  • 3-4 cloves garlic peeled
  • 1/4 cup vegan parmesan
  • 1/2 cup olive oil
  • salt + pepper to taste


  1. Add basil, cashews, garlic, parmesan and olive oil to a food processor. Blend until combined.
  2. Scrape down the sides and add salt & pepper. Blend again until it reaches your desired consistency.