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VEGAN TATER TOT BREAKFAST CASSEROLE
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The vegan breakfast you need!
This Vegan Tater Tot Breakfast Casserole is loaded with vegan eggs, vegan sausage, tempeh bacon and veggies. The perfect vegan brunch or meal prep breakfast.
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Cook up the filling
1
The filling is a combo of vegan sausage, tempeh bacon and veggies. Cook everything until crispy then add to a baking dish!
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Assemble
2
Pour the vegan eggs over the filling and top with frozen tater tots!
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Bake
3
Bake at 375 for 35-45 minutes.
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Serve
4
Top with parsley, slice it up and serve!
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Enjoy!
5
This is a seriously tasty (and easy) vegan recipe! It is a total crowd pleaser!
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The reviews don't lie...
"I made this for some non-vegan family members in lieu of going out for breakfast, and they enthusiastically gobbled up the entire thing ~ raving about it the entire time. Definitely a keeper that I’ll make again and again for special breakfasts"
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Swipe up for the recipe!