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VEGAN SAUSAGE & EGG MUFFINS

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These Vegan Sausage & Egg Muffins are the ultimate brunch finger food or make ahead breakfast for meal prepping for the week!

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PREP

01.

Brown the vegan sausage, chop the veggies & grab some spices. Mix it up!

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POUR

02.

Pour the mixture into a muffin pan and bake at 350 for 30 minutes!

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SET

03.

Let them set for 5 minutes.

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SERVE

04.

Top with your favorite greens - I went with cilantro.

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Serve with ketchup, hot sauce or avocado slices on top!

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Swipe up for the recipe!