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VEGAN SAUSAGE & EGG MUFFINS
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These Vegan Sausage & Egg Muffins are the ultimate brunch finger food or make ahead breakfast for meal prepping for the week!
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PREP
01.
Brown the vegan sausage, chop the veggies & grab some spices. Mix it up!
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POUR
02.
Pour the mixture into a muffin pan and bake at 350 for 30 minutes!
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SET
03.
Let them set for 5 minutes.
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SERVE
04.
Top with your favorite greens - I went with cilantro.
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Serve with ketchup, hot sauce or avocado slices on top!
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Swipe up for the recipe!