By This Savory Vegan

March 2022

This Vegan Rigatoni Pie is a SHOWSTOPPER! Rigatoni is layered in a springform pan with tofu ricotta, homemade marinara and a cheesy vegan topping.

Step 1

Make the tofu ricotta. Combine extra firm tofu, vegan parm, lemon juice, olive oil, salt, pine nuts & basil in a food processor.

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Step 2

Cook the pasta. Use 1 pound of rigatoni or paccheri. Rinse with cool water and spread on a baking sheet.

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Step 3

Assemble. Add marinara to the bottom of a springform pan. Place cooked pasta tightly in the pan.

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Step 4

Assemble. Spread tofu ricotta, more marinara, and my cheesy vegan topping over the pasta. Cover and bake.

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Step 5

Cool. Remove from the oven and cool for 15 minutes.

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Step 6

Reveal. Remove the outside of the springform pan. And, Ta-Da...

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Step 7

Serve. Slice like a pie and serve.

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Swipe up for the recipe!

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