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Roasted Carrots, Brussels Sprouts & Acini Salad
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This Roasted Carrots, Brussels Sprouts & Acini Salad is the perfect lunch. Served with a mustard tahini sauce and toasted naan.
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Carrots are roasted with EVOO, salt & pepper until tender.
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Brussels sprouts, shallot and garlic are roasted with EVOO, salt & pepper until crispy.
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The veggies are served with seasoned acini di pepe pasta!
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And a drizzle of mustard tahini dressing!
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Toasted naan is served on the side!
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Swipe up for the full recipe & directions!