Red Curry Noodle Soup

THISSAVORYVEGAN.COM RED CURRY NOODLE SOUP RED CURRY NOODLE SOUP

THISSAVORYVEGAN.COM This Red Curry Noodle Soup is perfectly creamy, loaded with udon noodles & tofu and topped off with crispy cauliflower rice for some crunch!

THISSAVORYVEGAN.COM 01 The broth is made with garlic, ginger, onion, sesame oil, coconut milk & red curry paste. PREPARE THE BROTH

THISSAVORYVEGAN.COM 02 Add some peanut butter and firm tofu squares and simmer until ready to serve. SIMMER

THISSAVORYVEGAN.COM 03 Add the noodles to the broth right before serving, then top with crispy cauliflower rice, green onion, cilantro & lime wedges. TOPPINGS

THISSAVORYVEGAN.COM 04 This soup is savory, creamy & SOOOOO tasty! EAT

THISSAVORYVEGAN.COM Swipe up for the recipe!