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RED CURRY NOODLE SOUP

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This Red Curry Noodle Soup is perfectly creamy, loaded with udon noodles & tofu and topped off with crispy cauliflower rice for some crunch!

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01

The broth is made with garlic, ginger, onion, sesame oil, coconut milk & red curry paste.

PREPARE THE BROTH

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02

Add some peanut butter and firm tofu squares and simmer until ready to serve.

SIMMER

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03

Add the noodles to the broth right before serving, then top with crispy cauliflower rice, green onion, cilantro & lime wedges.

TOPPINGS

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04

This soup is savory, creamy & SOOOOO tasty!

EAT

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Swipe up for the recipe!