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RED CURRY NOODLE SOUP
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This Red Curry Noodle Soup is perfectly creamy, loaded with udon noodles & tofu and topped off with crispy cauliflower rice for some crunch!
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01
The broth is made with garlic, ginger, onion, sesame oil, coconut milk & red curry paste.
PREPARE THE BROTH
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02
Add some peanut butter and firm tofu squares and simmer until ready to serve.
SIMMER
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03
Add the noodles to the broth right before serving, then top with crispy cauliflower rice, green onion, cilantro & lime wedges.
TOPPINGS
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04
This soup is savory, creamy & SOOOOO tasty!
EAT
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Swipe up for the recipe!