RED CURRY NOODLE SOUP
This Red Curry Noodle Soup is perfectly creamy, loaded with udon noodles & tofu and topped off with crispy cauliflower rice for some crunch!
The broth is made with garlic, ginger, onion, sesame oil, coconut milk & red curry paste.
PREPARE THE BROTH
Add some peanut butter and firm tofu squares and simmer until ready to serve.
Add the noodles to the broth right before serving, then top with crispy cauliflower rice, green onion, cilantro & lime wedges.
This soup is savory, creamy & SOOOOO tasty!
Swipe up for the recipe!