VEGAN

Poblano Soup with Crispy Soyrizo

THIS SAVORY VEGAN

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This Poblano Soup with Crispy Soyrizo is filled with beans, spices and veggies. All topped off with crumbled soyrizo, cilantro and a lime wedge.

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Step 1

Dice the veggies - poblanos, onion, garlic & jalapeno. Cook in some oil with spices until tender.

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Step 2

Add in pinto beans, fire roasted tomatoes, salsa verde, vegan cream cheese & non-dairy milk

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Step 3

Pan fry soyrizo until crispy. Serve the soup with soyrizo, cilantro and a lime wedge.

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Swipe up for the recipe

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