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CRISPY CHICKPEA CORN PATTIES
THISSAVORYVEGAN.COM
These Crispy Chickpea Corn Patties are served with a crunchy kale slaw & a vegan chipotle aioli. Freezer ready for quick lunches or dinners!
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Blend it up
01.
Combine the patty ingredients in a food processor and pulse to combine.
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Mix it up
02.
Add the corn & panko and give everything a stir. Form into patties and freeze for 20 minutes.
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Sauce it up
03.
Make the vegan chipotle aioli (yum) and the basil dressing for the slaw.
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Make it crispy
04.
Pan fry the patties until crispy.
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Serve it up
05.
Combine the kale slaw with the basil dressing and add some chipotle aioli to each patty.
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Get the recipe
Swipe up to get the full recipe!