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This Crispy Cauliflower Pasta Salad is served with a lemonĀ & shallot vinaigrette, avocado slices, toasted walnuts, arugula & sun-dried tomatoes!

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Cook the cauliflower

01.

This crispy cauliflower is seasoned with garlic powder, smoked paprika, salt & pepper.

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Make the dressing

02.

This lemonĀ & shallot vinaigrette is tangy and delicious!

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Toast the walnuts

03.

The walnuts are toasted in sun-dried tomato oil for some extra flavor.

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Assemble

04.

Layer pasta, sun-dried tomatoes, arugula, basil, cauliflower, walnuts & avocado in a large bowl. Top with the dressing and toss it up!

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This salad can be served at room temp or chilled. Perfect for a summer BBQ!

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Swipe up to get the full recipe!