THISSAVORYVEGAN.COM
THISSAVORYVEGAN.COM
This Crispy Cauliflower Pasta Salad is served with a lemon & shallot vinaigrette, avocado slices, toasted walnuts, arugula & sun-dried tomatoes!
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Cook the cauliflower
01.
This crispy cauliflower is seasoned with garlic powder, smoked paprika, salt & pepper.
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Make the dressing
02.
This lemon & shallot vinaigrette is tangy and delicious!
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Toast the walnuts
03.
The walnuts are toasted in sun-dried tomato oil for some extra flavor.
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Assemble
04.
Layer pasta, sun-dried tomatoes, arugula, basil, cauliflower, walnuts & avocado in a large bowl. Top with the dressing and toss it up!
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This salad can be served at room temp or chilled. Perfect for a summer BBQ!
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Swipe up to get the full recipe!